Friday Night TreatsPosted: October 29, 2010
Bring it on!!!
Rosemary Roasted Cashews
Show: Barefoot Contessa Episode: Dinners in the Fridge
Prep Time: 5 minutes Cook Time: 10 minutes
Yield: approximately 3 cups
1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.