Once Upon a Time: Christmas in Medieval England
Posted: December 21, 2010 Filed under: Festivities, just because 22 CommentsOne of the crazy things I do with my copious free time (haha) is Medieval/Renaissance re-enactment. I try to combine that with my love of research and recently wrote a small article for a very local newsletter (distribution about 30, I think :)). I hope you all will enjoy reading a bit about how Christmas was celebrated 500-1000 years ago.
In the old, pre-Gregorian, calendars the shortest night of the year, winter solstice, falls on 24th December (in modern, Gregorian, calendars it falls on the 21st or 22nd). Therefore the 25th was the day when the duration of the sun’s light began to grow. This event, and the midwinter season, was celebrated in every known pagan European religion. For example, the Romans had the day of Sol Invictus (25th December) and the weeks long festival of Saturnalia and the northern Germanic and Norse cultures celebrated Jultide or Yule and Midwinternacht.

Christian bishops living in the 350s chose the 25th of December as the day to celebrate Christ’s birth. The symbolisms of the lengthening daylight and forthcoming emergence of plants and animals in Spring were inescapable. It was also very convenient to graft the celebration of Christ’s birth onto the existing pagan holidays. This meant that the Christmas traditions celebrated in Medieval England, and many of those celebrated today, are an amalgam of pagan and Christian ritual and belief. Both the pagan and the Christian worlds centered around an agrarian lifestyle which is foreign to many of us today, and their rituals reflected this lifestyle.
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Happy Birthday BostonBoomer!!!
Posted: December 1, 2010 Filed under: Festivities, open thread 73 CommentsWednesday Night Turkey Trot
Posted: November 24, 2010 Filed under: Festivities, Food | Tags: Turkey 21 CommentsSo, tis the night before thanksgiving and all through the house …
Let’s TALK TURKEY!!!
Turkey Nightmare:
Turkey Porn:
Turkey Leftovers Recipe:
Ingredients
- 1/2 lb white beans, soaked overnight in water, drained
- 3 cups turkey stock
- 1 cloves garlic, minced
- 1 medium onions, chopped (divided)
- 1 Tbsp olive oil
- 1 jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Pinch of ground cloves
- 1/4 tsp cayenne pepper
- 2 4-ounce cans chopped green chilies
- 2 cups diced cooked turkey
- Salt to taste (about 1/2 teaspoon to 1 teaspoon)
Garnishes and extras
- 1 1/2 cups grated Monterey Jack cheese
- 1/3 cup (loose) chopped cilantro
- 1/4 cup chopped green onions
- 1 avocado, pitted, peeled, and chopped (or guacamole)
- Chopped tomatoes or salsa
- Corn tortilla chips and/or fresh warmed flour tortillas
Method
1 Combine beans, turkey stock, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 1 to 3 hours or more. (Depending on the type of white beans you are using. Cannelli beans are tender and tend to cook rather quickly. Navy beans take longer.) Add additional water (or watered-down stock), if necessary.
2 Heat olive oil in a skillet on medium heat, cook chopped jalapeno (if using) and remaining onions in oil until tender. Add green chilies and seasonings and mix thoroughly. Add to bean mixture. Add turkey and salt to taste, and simmer for 10 minutes or more (up to an hour) until the beans are thoroughly soft and the stew has thickened.
3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped green onions, and/or avocados. Serve with fresh warmed flour tortillas or tortilla chips.
Political Turkey:
It’s an open thread because I’ve been refereeing papers all day and I’m pooped!!!
Friday Night Festivities!!!
Posted: November 19, 2010 Filed under: Festivities, just because, open thread | Tags: blogging, open thread 79 CommentsTonight, we’re celebrating 21 days of the little blog that could!
First, Saturday night Treats will feature BostonBoomer and some New England Recipes that sound great for a chilly autumn eve. Be sure to come and share!!! I think I’m going to have to work up to sharing my best gumbo recipe just to keep the seafood competition up!!!
Second, we were adopted this week !!!! I’m so happy that some of my fellow New Orleans Bloggers have decided to give Sky Dancing a try!!! Thank you Editilla!!!
~EPluribusPiem American Pie Party~Good Mornin’ America & Happy Hump Day! Today’s Humping Pie Party Adopt-A-Blog-rrr: @SkyDancer66http://bit.ly/aNqsoX#justdesserts#vajrapie
Third, the move from file cabinet to active community has increased our Alexa status! We’ve broke the 10 million mark!! We started in the top 18 million blogs so that’s quite a bump! We’ve had some great link backs from HuffPo, Corrente, and this fun one from the WSJ (via Technorati)!
WSJ.com: Real Time Economics
Recent Influential Reactions
Inflation: Not a Problem
Sky Dancing — Authority 439
economists as “William Kristol, Editor, The Weekly Standard“. Actually, the signatories aren’t distinguished economists at all. They’re mostly political hacks and conservative policy ideologues.
Look at that Team!! We’re ‘influential”!!! (It must be that 9,915,575 ranking, daggummit!!!)
Another shout out goes to Sima’s wonderful post on S.510: Food Safety Modernization Act. Sima got a link back from opencongress.org/bill/111-s510/show/ as well as a shout out on some other blogs. As you know, Sima’s venture into blogging is going well and we’re glad she’s joined the team!!! She provides an important voice to one more important set of issues!
Any more frontpagers in waiting in the wings out there? Let us know!!! Again, we interested in discussing issues here and any one with an important issue that they follow closely and would like to post on would be more than welcome!!!
So,we’re #9,915,575 and WE try harder!! We’re hoping to go under 1 million in less than 3 months!!
(Hey, it’s a start!!! Right?)









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