Saturday Night Treats

It’s Saturday night!!!

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Hot Spinach-Artichoke Dip

Recipe courtesy Paula Deen

Show: Paula’s Home CookingEpisode: Neighborhood Cocktail Party

Cook Time:  30 min  Level:  Easy   Yield:   about 4 cups

Ingredients

• 1 (10-ounce) package frozen chopped spinach
• 2 (13 3/4-ounce) cans artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup freshly grated Parmesan
• 1 cup grated pepper jack cheese

Directions:

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

p.s I like the old fashion thing we do down here in New Orleans.  We put it on either fresh French or Italian bread!

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